Osteria Il Glicine
Restaurant in Conegliano
Veneto home cooking under the wisteria, in the old town of Conegliano. Fresh pasta made every morning and wines from the Prosecco hills.
- Closed on Mondays
- Garden under the wisteria from May to September
- Booking recommended at weekends
Opening hours
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00–14:30 | 19:00–22:30 |
| Wednesday | 12:00–14:30 | 19:00–22:30 |
| Thursday | 12:00–14:30 | 19:00–22:30 |
| Friday | 12:00–14:30 | 19:00–22:30 |
| Saturday | 12:00–14:30 | 19:00–23:00 |
| Sunday | 12:00–15:00 | Closed |
The kitchen takes the last orders 30 minutes before closing time.
Holidays: closed from 7 to 20 January and from 10 to 23 August.
Bookings
- We recommend booking, especially for Friday and Saturday evenings and Sunday lunch.
- Book by phone or WhatsApp on 0438 000 222, or leave a request with the assistant on this website. A booking is confirmed only when we reply by phone or WhatsApp.
- Groups of more than 10 people: please call us.
- We hold your table for 15 minutes. If you are running late, call us.
- If you can't come, please let us know as soon as possible.
- Garden tables (May to September): ask when you book. We can't guarantee them, because they depend on the weather.
- Private room for up to 24 people, for birthdays and family celebrations: call us.
Good to know
- Payment: cash and cards (Visa, Mastercard, Maestro).
- Takeaway: most dishes, ordered by phone and collected at the restaurant. No home delivery.
- Dogs are welcome, inside and in the garden.
- Children are welcome: high chairs and a children's menu.
- Step-free entrance and accessible toilet.
- Free public car park 100 metres away.
- Languages spoken: Italian and English.
Contact
Osteria Il Glicine (Demo)
Via dei Pergolati 3, Conegliano (TV), Italy (fictional address)
Phone and WhatsApp: 0438 000 222 (demo number)
Email: info@osteriailglicine.example (demo address)
We answer the phone during opening hours. Outside them, send a WhatsApp message and we'll reply as soon as we can.